OpenBalmoor Stadium, Balmoor Terrace, Peterhead AB42 1EQ, United Kingdom
Crazy Cajuns' Boiling Pot presents a diverse menu filled with classic Cajun dishes that tantalize the taste buds. The standout section features different types of gumbo, including Chicken & Sausage and Seafood Gumbo, allowing diners to explore traditional flavors. Expect to find hearty Cajun Comfort Foods such as jambalaya and étouffée alongside platters that combine several seafood varieties for those who want to sample it all.
Pasta lovers will appreciate the seafood rotini and fettuccine dishes, all prepared with fresh ingredients. The famous Po' Boys are hard to resist; they come stuffed with crispy fried seafood and are served with sides that complement them perfectly. Plus, there’s a dedicated kids' menu that ensures even the youngest diners enjoy a meal tailored just for them. With an overall average price of $14.77 for an extensive selection of 65 dishes, Crazy Cajuns allows guests to indulge without breaking the bank.
Authentic Dark Roux File Gumbo Served With Rice And Garlic French Gambino's Bread.
A rich stew of shrimp, crab, and sausage with okra and tomatoes, served with white rice.
Rich, dark roux-based gumbo with a mix of meats, served with white rice and a side of toasted bread.
2 Cajun Samplers & 1 Cajun Side. Served with Gambino's Garlic French Bread
Creamy red beans seasoned with Cajun spices, served with a mound of fluffy white rice.
A Louisiana Blend of Pork, Sausage and Rice.
Served with a side.
Homemade meatloaf topped Wild Mushroom Peppercorn Cream Sauce, served with mashed potatoes and sweet peas.
Served W/ Mashed Potatoes and Black-Eyed Peas.
Corn Tortilla Stuffed with Fresh Gulf Shrimp, Cajun Corn and Cheddar Cheese. Served with a side.
Served w/ a side.
Like No Other Quesadilla. Add Chicken and Call It the "Regard" Quesadilla. Creole Ranch on the Side Served with a Cajun Side Item.
Our Biggest Seller. Fresh Louisiana Crawfish tails, Andouille Sausage & Shrimp simmered in a creole fettuccine sauce. Served w/ rotini pasta.
Fresh Louisiana Crawfish tails, served in a Creole Fettuccine sauce over Fettuccine pasta.
Fresh Blackened Gulf Shrimp Served On A Bed Of Fettuccini Pasta And Creole Sauce
Plump Chicken Tenders simmered in Alfredo Sauce served over fettuccine pasta.
Fresh Wild Caught Gulf Shrimp Simmered in Alfredo Sauce and served over Pasta
Your Choice of Blackened Fish served over Seafood Rotini topped with a Fried Softshell Crab.
Choice of Lightly Blackened Fish served over White Wine Garlic Cream Pasta topped with a fried Softshell Crab.
Simmered In A New Orleans Style Butter Sauce Served With Sliced Gambino's French Bread for Dipping
Simmered in a New Orleans style Butter. Served with sliced Gambino's Bread for Dipping
Served in a white wine garlic cream sauce over new potatoes.
Baked cheddar, smoked gouda grits served w/ shrimp and andouille sausage in a white wine garlic cream sauce.
Simmered in a New Orleans Style Butter. Served with sliced Gambino's Bread for Dipping
Hand Battered Fresh Fried Crab Claws
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Topped with Fresh Gulf Lump Blue Crab Meat and A House Made Creole Mustard Sauce
Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce
Pronounced "And Doo E" Seared Sliced Louisiana Sausage And Red Onions
Pronounced "Boo Dan"
This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.
Nestled in Birmingham's Inverness area, Crazy Cajuns' Boiling Pot stands out with its laid-back ambiance and delicious offerings. The restaurant shines as a family-friendly spot, appealing not only to locals but also to tourists and university students in search of authentic Cajun cuisine. The venue embraces an inviting atmosphere. Aesthetic touches echo the vibrant spirit of Louisiana. Expect friendly service and a community vibe. The restaurant welcomes everyone, thanks to its wheelchair accessibility, making it easy for all to enjoy a meal together.
Just a stone's throw from Birmingham's main attractions, this gem invites guests to enjoy quality seafood dishes crafted with care. Whether dining solo, grabbing a quick lunch, or enjoying a family dinner, diners are greeted with a warm welcome and prompt service. For those who enjoy live music, Thursday evenings feature talented local musicians, adding to the delightful experience. The restaurant thrives on community connection—come to enjoy the food and the friendly faces who make each visit memorable!
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